Ingredients
- 12 whole grain or gluten free crackers
- 1/4 cup walnut halves, toasted
- 1 tablespoon olive oil
- 4 ounce Neufchatel cheese
- 1/2 cup part skim ricotta
- 1/4 cup softened goat cheese
- 1 egg
- 1 tablespoon sugar
- 1 pinch of salt
- 1 tablespoon fresh lemon zest
- 1 tablespoon minced chives
- 1 tablespoon minced parsley
- 1 tablespoon fresh thyme leaves
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