Banana and Coconut Cream Pie with Graham Cracker Crust

Banana and Coconut Cream Pie with Graham Cracker Crust

Banana and Coconut Cream Pie with Graham Cracker Crust


4 hours 40 minutes

Details
  • Servings:   8
  • Calories:   570
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup unsalted butter, melted, plus more for greasing
  • 1 1/4 cups graham cracker crumbs (about 24 graham crackers)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2/3 cups granulated sugar
  • 1/3 cup flour
  • 1 1/2 cups whole milk
  • 1/4 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 3 egg yolks, beaten
  • 2 tablespoons butter, cut into small pieces
  • 2 cups sliced bananas (about 2 bananas)
  • 1 1/4 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 cup toasted coconut chips, for garnish
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