Cherry Cream Cheese

Cherry Cream Cheese

Cherry Cream Cheese

By EatingWell
10 minutes

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Details
  • Servings:   5
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
  • 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
  • 11/2 teaspoons confectioners' sugar
  • Pinch of ground allspice
Instructions

Cherry Cream Cheese serves 5 original recipe by EatingWell.

View original preparation instructions

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