Lentil spinach and sausage one pot
Ingredients
- 1 medium carrot,
- 1 leek
- 1 red pepper
- 200 g butternut squash
- 8 plum tomatoes
- 3 cloves garlic
- half a green chilli
- 6 chorizo slices (optional)
- 2 sausages, cooked (optional)
- 1 cup dried green lentils
- 300 ml red wine
- 1 pt vegetable stock (I used bouillon)
- 1 tsp smoked paprika
- 1 dessert spoon chopped fresh rosemary (can use dried)
- 150 g fresh spinach (could use frozen)
- salt and black pepper
- 1 tbsp. rice bran oil
Organization Tags
Tags easily organize your Recipe Library
Comments