Peppered fillet of beef with mustard thyme and brandy sauce
Ingredients
- 1.3kg/3lb fillet of beef, cut from the centre fillet
- 1 tbsp olive oil
- 2 tbsp cracked black pepper
- 2 tbsp finely chopped thyme leaves
- 2 tbsp brandy
- 300ml/½ pint double cream
- 1 tbsp finely chopped parsley leaves
- 1 tbsp finely chopped thyme leaves
- 2 tsp Dijon mustard
- salt and freshly ground black pepper
Instructions
Peppered fillet of beef with mustard, thyme and brandy sauce serves 8 original recipe by BBC.
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