Baby Lamb Chops With Mixed Olive Relish And Roasted Carrots Recipe

Baby Lamb Chops With Mixed Olive Relish And Roasted Carrots Recipe

Baby Lamb Chops With Mixed Olive Relish And Roasted Carrots Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   818
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   92g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lb. carrots, scrubbed
  • 1/4 cup plus 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 2 3/4 to 1 lb. frenched racks of lamb, cut into individual chops
  • 2/3 cup mixed green and kalamata olives, pitted and finely chopped
  • 2 tablespoons drained nonpareil capers
  • 2 teaspoons lemon zest
  • 2 teaspoons fresh lemon juice (from 1 lemon)
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon finely chopped fresh rosemary, plus more for garnish
  • 1/8 teaspoon cayenne
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