Baby Lamb Chops With Mixed Olive Relish And Roasted Carrots Recipe

Name: Baby Lamb Chops With Mixed Olive Relish And Roasted Carrots Recipe
Ingredients: 1 1/2 lb. carrots, scrubbed; 1/4 cup plus 2 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 2 3/4 to 1 lb. frenched racks of lamb, cut into individual chops; 2/3 cup mixed green and kalamata olives, pitted and finely chopped; 2 tablespoons drained nonpareil capers; 2 teaspoons lemon zest; 2 teaspoons fresh lemon juice (from 1 lemon); 1 1/2 teaspoons red wine vinegar; 1 teaspoon finely chopped fresh rosemary, plus more for garnish; 1/8 teaspoon cayenne