Italian Style Vegetarian Stuffed Peppers Recipe
Ingredients
- 3 large red peppers
- ½ cup uncooked farro
- 3 tablespoons olive oil, divided
- 1 teaspoon fennel seeds
- 1 shallot, diced
- 1 carton (8-ounces) mushrooms, diced
- 4 cloves garlic, diced, divided
- ½ cup sun dried tomatoes, packed in oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt, divided
- ¼ teaspoon pepper
- 2 tablespoons vegetable broth
- 1 can (15-ounce) garbanzo beans, drained
- 2 cups fresh basil
- ½ cup sunflower seeds
- Juice and zest of one lemon
Instructions
Italian-Style Vegetarian Stuffed Peppers Recipe serves 3 original recipe by Tasting Table.
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