Chicken traybake with chorizo tomato and red peppers
Ingredients
- 2 onions, quartered
- 2 red peppers, seeds removed, quartered
- 1 yellow pepper, seeds removed, quartered
- 8 large tomatoes, preferably on the vine
- 80g/3oz chorizo, sliced
- 400g tin cannellini beans, drained and rinsed
- 4 garlic cloves, bashed
- 2 sprigs fresh rosemary
- 8 chicken thighs, skin-on, bone-in
- 2 tbsp olive oil
- 1 tsp sea salt flakes
- freshly ground black pepper
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