The Quick Creamy Dip I Make for All My Parties
Ingredients
- 3 cups loosely packed cilantro leaves (about 1 ounce; 30 g)
- 2 scallions white and green parts, thinly sliced
- 3/4 cup (180 ml) extra-virgin olive oil
- 2 cups (480 ml) labneh
- 1/4 cup (60 ml) herb oil from recipe above
- 1 teaspoon lemon zest, plus 2 tablespoons (30 ml) fresh lemon juice from 1 lemon
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- Honey, to serve
- Chili crisp, to serve
- Thinly sliced scallions, to serve
- Pita wedges, to serve
Instructions
The Quick, Creamy Dip I Make for All My Parties serves 8 original recipe by Serious Eats.
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