Moroccan Couscous with Onions and Raisins Tfaya

Moroccan Couscous with Onions and Raisins (Tfaya)

Moroccan Couscous with Onions and Raisins (Tfaya)

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   425
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 600 grams couscous semolina
  • 3 onions for the broth
  • Some meat
  • 5 onions for the tfaya
  • 1 cup raisins
  • 1 cup almonds
  • Small bowl of peeled chickpeas
  • 2 eggs for garnish
  • 1 teaspoon salt, 1 teaspoon pepper
  • 1 teaspoon turmeric, 1 teaspoon ginger
  • 1/2 teaspoon clarified butter
  • 1 teaspoon cinnamon, a pinch of saffron
  • 2 tablespoons sugar
  • 1/2 small cup vegetable oil
Instructions

Moroccan Couscous with Onions and Raisins (Tfaya) serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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