Lemon Ndunderi

Lemon 'Ndunderi

Lemon 'Ndunderi


35 minutes

Details
  • Servings:   6
  • Calories:   1147
  • Protein:   46g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   132g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds 3 1/4 ounces/1 kg fresh ricotta cheese
  • 2 pounds/900 g semolina flour
  • 2 eggs
  • 1 cup Parmigiano-Reggiano, plus more for serving
  • 3 1/2 ounces/100 g all-purpose flour
  • 2 tablespoons butter
  • 1 cup heavy cream
  • Zest and juice of 1 to 2 lemons
  • Kosher salt
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