Ingredients
- 6 cups broccoli florets , cut into 1½-inch pieces
- ½ cup water
- 2 teaspoons extra-virgin olive oil
- 3 medium cloves garlic , thinly sliced (about 1½ tablespoons )
- 3 ounces reduced-fat cream cheese , at room temperature
- ¼ cup light mayonnaise
- 3 tablespoons sweet chili sauce
- 1½ tablespoons Sriracha
- 1 tablespoon rice vinegar
- 1½ teaspoons garlic powder
- 1 teaspoon reduced-sodium soy sauce
- 3 tablespoons unsalted dry-roasted cashews , chopped
- 1 medium scallion , thinly sliced (about 2 tablespoons )
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