Strawberry and Dumpling Skillet Cake

Strawberry and Dumpling Skillet Cake

Strawberry and Dumpling Skillet Cake

By Joy the Baker
Serves 8

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Details
  • Servings:   8
  • Calories:   248
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2-3 heaping cups halved, ripe, and hulled strawberries
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark brown sugar, packed
  • 2 cups self-rising flour
  • 3 tablespoons dark brown sugar, packed
  • 1/4 cup unsalted butter, cold and cut into cubes
  • 1 cup cold buttermilk
Instructions

Strawberry and Dumpling Skillet Cake serves 8 original recipe by Joy the Baker.

View original preparation instructions

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