Tomato and Smoked Mozzarella Tart

Name: Tomato and Smoked Mozzarella Tart
Ingredients: unbleached all-purpose flour for work surface; 1 box frozen puff pastry (Pepperidge Farm, 1.1 pound), thawed in box in refigerator overnight; 1 large egg , beaten; 2 ounces (57 grams) grated Parmesan cheese (about 1 cup); 1 pound (454 grams) plum tomatoes (about 3 to 4 medium), cored and cut crosswise into 1/4-inch-thick slices; table salt; 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons); 2 tablespoons extra-virgin olive oil; Ground black pepper; 6 ounces (170 grams) smoked mozzarella cheese , shredded (2 cups); 2 tablespoons chopped fresh basil , shredded