Ingredients
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 cup flour
- 2 tablespoons cornstarch
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 pound boneless, skinless chicken breasts, cut into tenders
- 2 cups vegetable oil, for frying
- 1 cup reserved cooking oil
- ¼ cup cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 scallions, sliced
- 2 cups shredded green cabbage
- 2 tablespoons chopped dill pickles
- 4 (10-inch) tortillas
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