Nashville Hot Chicken Wraps With Pickle Slaw Recipe

Nashville Hot Chicken Wraps With Pickle Slaw Recipe

Nashville Hot Chicken Wraps With Pickle Slaw Recipe


18 minutes

Details
  • Servings:   4
  • Calories:   956
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup buttermilk
  • 2 tablespoons hot sauce
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 pound boneless, skinless chicken breasts, cut into tenders
  • 2 cups vegetable oil, for frying
  • 1 cup reserved cooking oil
  • ¼ cup cayenne pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup mayonnaise
  • 2 tablespoons pickle juice
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 scallions, sliced
  • 2 cups shredded green cabbage
  • 2 tablespoons chopped dill pickles
  • 4 (10-inch) tortillas
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