Make Space for These Plant Based ‘Chicken Meatballs with Cranberry Orange Glaze on Your Holiday Table

Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table

Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table

By Vegetarian Times
Serves 14

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Details
  • Servings:   14
  • Calories:   351
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   47g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups canned whole cranberry sauce
  • 1 1/2 cups maple syrup
  • 1/2 cup orange marmalade
  • 6 Tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon orange zest
  • 1 1/3 cups caramelized onion
  • 1 2/3 teaspoon raw garlic
  • 3 1/4 teaspoon parsley
  • 2 2/3 Tablespoons rosemary
  • 1 1/2 lbs Hungry Planet Chicken Ground
  • 2/3 cup panko bread crumbs
  • 1/3 cup grated dry vegan parmesan
  • 2 teaspoons Kosher salt
  • 3/4 teaspoons ground black pepper
Instructions

Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table serves 14 original recipe by Vegetarian Times.

View original preparation instructions

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