Buffalo Chicken Salad and Blue Cheese
Ingredients
- 4 perdue perfect portions boneless, skinless chicken breasts
- 1/2 cup hot pepper sauce
- 2 tablespoon butter
- 3 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup sour cream
- 4 tablespoon blue cheese, crumbled
- 4 tablespoon white vinegar
- 1 tablespoon milk, optional
- 4 cup romaine lettuce, shredded
- 1/2 cup celery, chopped
- 1/2 cup cherry tomatoes, halved
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