Ingredients
- 250gram Cabbage-
- 25-30nos Shallots-
- 1/2Teaspoon Turmeric Powder-
- 3Table spoon Coconut Oil-
- 1/2 Teaspoon Mustard Seeds
- 1/2Teaspoon Cumin Seeds-
- 1 Dried Kashmiri Red Chillies
- 2 Curry Leaves- Bunches
- 1Teaspoon Red Chilli Powder-
- as per taste Salt Powder-Required amount of Salt powder
- 3Table spoon Grated Coconuts-
- 1Table spoon Grated Coconuts For Garnishing-
Personal Notes
Organization Tags
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