Roasted Cacio e Pepe Cabbage

Ingredients

• 1 small head green cabbage (about 2 pounds )
• 1/4 cup unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 3/4 teaspoons freshly ground black pepper , divided
• 1/2 teaspoon salt , divided
• 2/3 cup finely grated Parmesan cheese
• 2/3 cup finely grated Pecorino Romano cheese

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