Baked Spiced Custard

Baked Spiced Custard

Baked Spiced Custard

By Donna Hay
Serves 14

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Details
  • Servings:   14
  • Calories:   317
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 litre single (pouring) cream
  • 4 eggs
  • 2 egg yolks, extra
  • ¾ cup caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • freshly grated nutmeg, for sprinkling
Instructions

Baked Spiced Custard serves 14 original recipe by Donna Hay.

View original preparation instructions

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