Baked Goat Cheese with Raspberries

Baked Goat Cheese with Raspberries

Baked Goat Cheese with Raspberries

By Food52
10 minutes

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 ounce fresh raspberries
  • 3 tablespoon (37 grams) granulated white sugar
  • 2 tablespoon (28 grams) lemon juice
  • 4 ounce (113 grams) goat cheese
  • 1 teaspoon (4 1/2 grams) extra virgin olive oil
  • 2 tablespoon (42 grams) hot honey, divided
  • A few sprigs of thyme
  • Flaky sea salt to finish
  • Sliced sourdough, baguette, crostini, and/or crackers to serve
Instructions

Baked Goat Cheese with Raspberries serves 6 original recipe by Food52.

View original preparation instructions

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