Baked Salmon With Oranges And Thyme

Baked Salmon With Oranges And Thyme

Baked Salmon With Oranges And Thyme

By Food Republic
35 minutes

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Details
  • Servings:   10
  • Calories:   378
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 sweet oranges
  • 4 salmon fillets (approximately 1 pound 9 ounces total weight)
  • A few sprigs thyme
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • Scant 1/2 cup white wine
Instructions

Baked Salmon With Oranges And Thyme serves 10 original recipe by Food Republic.

View original preparation instructions

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