Ingredients
- 1 lb ground lean beef or turkey (I usually use turkey or a 50/50 blend)
- 1 can (15.5 oz) light or dark red kidney beans, drained and rinsed
- 1 can (15.5 oz) black beans, drained and rinsed
- 1 can (15.5 oz) of your favorite spicy chili beans, retaining the yummy sauce
- 1 can (10 oz) diced tomatoes and green chilies (I like the rotel brand... but use what you like)
- 1 can (15 oz) tomato sauce
- 1 medium green pepper, diced
- 1 small onion, diced
- 1 tbsp minced garlic
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp (or more) red pepper flake, depends on how spicy you want it
- 2 tbsp olive oil
- 1 salt and pepper to taste
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