Cod With Marinated Tomatoes Polenta and Sautéed Spinach
Ingredients
- 1 pound tomatoes (about 2 large), cut into wedges
- 2 scallions, sliced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- kosher salt and black pepper
- 1 pound store-bought cooked polenta, sliced into 8 rounds
- 4 6-ounce pieces skinless cod or striped bass fillet
- 1 clove garlic, chopped
- 2 bunches spinach, trimmed (about 12 cups)
Instructions
Cod With Marinated Tomatoes, Polenta, and Sautéed Spinach serves 4 original recipe by Real Simple.
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