Pork Marsala with Mushrooms
Ingredients
- 6 boneless pork chops (about 2 pounds)
- Kosher salt and black pepper, to taste
- 1/2 c. all-purpose flour
- 2 tbsp. olive oil
- 4 tbsp. salted butter
- 1 lb. white button mushrooms, quartered
- 1 c. Marsala wine
- 1 c. beef broth, plus more as needed
- 2 tsp. cornstarch
- 1/2 c. heavy cream
- Buttered egg noodles, for serving
- Chopped fresh parsley, for topping
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