Barley Flour JAU Masala Bhakari

Ingredients

• 1 cup jau aata
• 2 tbsp besan
• 2-1/2 tbsp ghee { lukewarm }
• 2 tbsp fresh chopped methi
• 1 tbsp fresh chopped coriander
• 2 tbsp fresh green garlic / 5 to 7 fresh garlic
• 1 tsp chopped ginger
• 1 green chili chopped
• 1/2 tsp sesame seed
• 1/2 tsp ajwain
• 1/2 tsp each crushed coriander seeds & fennel seeds
• 1/2 tsp Salt to taste
• 1/2 tsp crushed raw jeera
• 1/2 tsp red chili powder
• 1/4 tsp haldi powder
• As required Warm water to knead
• As required Ghee for roasting

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