Multigrain Pumpkin Cranberry Bread
Ingredients
- 1 cup/ 160g bread flour
- ½ cup/79g rye flour
- 2 cup/300g white whole wheat flour
- 11/4 teaspoon/6g instant yeast
- ½ teaspoon cinnamon
- ¼teaspoon ground ginger
- 1½ teaspoon /10g salt
- 1 cup Canned pumpkin puree
- 1 tablespoon/15g brown sugar
- 2tablespoon/17g olive oil
- ½cup/77g sweetened cranberries
- ½ cup butter milk ( you can make your own by adding ½ tablespoon vinegar in ½ cup milk and stand for 5 minutes)
- 2tablespoon water
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