Chocolate Hazelnut Ferrero Crackle
Ingredients
- 100 gram rolled oats
- 75 gram buckwheat groats
- 65 gram hazelnuts, raw
- 15 gram chia seeds
- 1 large banana, still yellow and not too ripe
- 30 gram water
- 25 gram unrefined coconut palm sugar, coarsely grated
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pure vanilla extract
- 13 gram cocoa powder
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