Croissant Cookie
Ingredients
- ⅔ cup light brown sugar (packed)
- ⅔ cup granulated sugar
- 8 tablespoons unsalted butter (at room temperature)
- ½ cup vegetable shortening
- ¾ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 large egg
- 2 cups flour
- 1 bag 11.5 ounces semisweet chocolate chips
- 4 large store-bought croissants (or 6 small croissants)
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