PRAWN AND CHIVE DUMPLINGS WITH KAFFIR LIME
Ingredients
- 1 1/2 cup raw whole prawns, shelled
- 1/3 cup water chestnuts
- 1 teaspoon grated ginger
- 1/2 teaspoon minced garlic
- 1 lime leaf shredded
- 1 tablespoon finely chopped chives
- 1 teaspoon sesame oil
- 1 pinch chilli flakes
- 1 big pinch salt and pepper
- 10 won ton wrappers
- 3 tablespoon tamari or soy sauce
- 1 tablespoon sesame oil
- 2 tablespoon rice wine vinegar
- 1/2 finely chopped red chilli, or sriracha
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