Chef Joeys Chicken Chili Empanadas
Ingredients
- 1 pizza crust
- 2 boneless skinless chicken breasts
- 1 link soy chorizo
- 2 cups shredded vegan monterey jack cheese
- 2 tablespoons sweet red peppers (ones you get in a jar)
- 1⁄3 cup chopped onion
- 1⁄2 teaspoon black pepper
- 1⁄2 cup chicken broth
- 1 tablespoon arrowroot
- 1⁄3 cup cream cheese (I used soy)
- 1⁄3 jalapeno
- 1⁄3 anaheim chili
- 2 garlic cloves
- 1⁄2 cup soymilk (to glaze the empanadas)
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