Empanada Argentinian Onion and Cheese Empanada

Empanada - Argentinian Onion and Cheese Empanada

Empanada - Argentinian Onion and Cheese Empanada


Serves 8

Details
  • Servings:   8
  • Calories:   291
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 2 & 1/2 cup All Purpose Flour
  • 8 tbsp Butter ((chilled and cubed, 1 stick))
  • 1/2 cup Water (Cold)
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 cup Onions
  • 3/4 cup Paneer (/ Gouda Cheese)
  • 1 tsp Oregano (dried)
  • 2 tsp Red Chilli Flakes
  • Salt to taste
  • 1 tbsp Cooking Oil
  • Cream (or milk (to brush the empanadas))
  • Sesame Seeds (to sprinkle)
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