Mexican Leg of Lamb Recipe

Mexican Leg of Lamb Recipe

Mexican Leg of Lamb Recipe

By Cookpad Spain
5 minutes

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Details
  • Servings:   6
  • Calories:   744
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • For the lamb
  • 1.5 – 2kg Lamb leg
  • 300 ml White wine
  • 300 ml Vegetable stock (or lamb)
  • 4 Carrots
  • 6 Garlic cloves
  • 2 Onions
  • 2 tsp Gran Luchito Chipotle Paste
  • 2 tsp Dried oregano
  • Handful chopped fresh parsley
  • Salt
  • Pepper
  • To serve
  • Cous cous (would work well with rice too)
  • Butter
Instructions

Mexican Leg of Lamb Recipe serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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