Festive Marinated Olives
Ingredients
- 1 cup good olive oil, plus extra for topping up the jars if needed
- 3 tablespoons sherry vinegar
- 1 cup pitted Castelvetrano olives
- 1 cup pitted kalamata olives
- 1/2 cup dried cranberries
- 1/2 cup cubed summer sausage
- 4 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 3 bay leaves
- Zest of 1 orange, peeled in long strips
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