Chipotle Marinated Flank Steak
Ingredients
- ¼ cup red wine vinegar
- 1 tablespoon olive oil
- 2 canned chipotle peppers in adobo sauce, chopped
- 2 teaspoons pure maple syrup
- 1 teaspoon dried oregano, crushed
- 1 clove garlic, minced
- ¼ teaspoon black pepper
- 1 pound beef flank steak, trimmed (see Tip)
- 1 medium sweet onion, cut into 1/4-inch slices
- 4 medium roma tomatoes, halved lengthwise
- Nonstick cooking spray
- Snipped fresh cilantro
- Lime wedges
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