Marinated Salted Anchovies

Marinated Salted Anchovies

Marinated Salted Anchovies

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   193
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 Pound anchovies in salt
  • Coarse sea salt, to cover
  • Juice of 2 lemons
  • 3/4 Cups white-wine vinegar
  • 1 red onion, chopped finely
  • 1 fat clove garlic, sliced thinly
  • 1/2 chile, sliced thinly
  • 1/3 Cup extra-virgin olive oil
  • 1 Tablespoon coarsely chopped flat-leaf parsley
  • Toasted bread, for serving
Instructions

Marinated Salted Anchovies serves 8 original recipe by The Daily Meal.

View original preparation instructions

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