Marinated Olives and Feta

Ingredients

• 2 cups pitted castelvetrano olives (lightly crushed)
• 1 lemon (zested)
• 4 tablespoons extra virgin olive oil
• 3 cloves garlic
• 1 shallot (sliced)
• 4-5 sprigs of thyme
• ½ teaspoon red pepper flakes
• 1-2 sheets of feta (broken into large pieces (about 10 ounces))
• Grilled bread for serving

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