Pumpkin Cheesecake With Gingersnap Hazelnut Crust

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust

By Saveur
Serves 14

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Details
  • Servings:   14
  • Calories:   177
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1⁄4 cups (about 8 oz.) finely ground gingersnap cookie crumbs
  • 3⁄4 cup finely ground hazelnuts
  • 6 tbsp. unsalted butter, melted
  • 3 tbsp. packed light brown sugar
Instructions

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust serves 14 original recipe by Saveur.

View original preparation instructions

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