Mushroom Sauced Pork Chops
Ingredients
- 4 pork loin chops, cut 3/4 inch thick (about 2 pounds)
- 1 tablespoon cooking oil
- 1 small onion, thinly sliced
- 2 tablespoons quick-cooking tapioca
- 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
- ½ cup apple juice or apple cider
- 1 ½ teaspoons Worcestershire sauce
- 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed
- ¼ teaspoon garlic powder
- 1 ½ cups sliced fresh mushrooms
- 6 Fresh thyme sprigs
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