Mushroom ragu tagliatelle

Name: Mushroom ragu tagliatelle
Ingredients: Handful tagliatelle/linguine/fettuccine; 2 tablespoon parmesean sprinkles; 50 ml cream; 1 punnet mushroom, sliced; 1 small onion, diced; 1/2 cup veg stock; 1/2 white wine; 2 tablespoon dried thyme; to taste Salt; 1 teaspoon crushed garlic; 1 sprig parsley for garnishing