Mushroom ragu tagliatelle
Ingredients
- Handful tagliatelle/linguine/fettuccine
- 2 tablespoon parmesean sprinkles
- 50 ml cream
- 1 punnet mushroom, sliced
- 1 small onion, diced
- 1/2 cup veg stock
- 1/2 white wine
- 2 tablespoon dried thyme
- to taste Salt
- 1 teaspoon crushed garlic
- 1 sprig parsley for garnishing
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