Ingredients
- 2 lb Okra (Bhindi)
- 4-5 tsp Oil
- 1 Onion finely chopped
- 1 tsp Ginger Garlic paste
- 2 small Tomato
- 1 tsp Butter
- 1 tsp Kashmiri Tikhalal
- 1 tsp Mustard Cumin Seed
- 1/4 tsp Asafoetida
- 3-4 Curry Leaves
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 cup Curd
- 1/4 cup Peanut
- 1/4 cup Coconut flakes
- 2 tsp Sesame Seed
- 1 tsp Garam Masala
- to taste Salt
- as needed Chopped coriander for garnishing
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