Molasses Glazed Pork With Sweet Potatoes

Ingredients

• 1/2 teaspoon salt
• 3 1/2 tablespoons molasses, divided
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves
• 2 medium red onions, cut into 8 wedges each
• 3/4 cup reduced-sodium chicken broth
• 4 cloves garlic, peeled
• 2 3/4-pound pork tenderloin, trimmed of fat
• 3 medium sweet potatoes, peeled, halved lengthwise and cut into 1-inch slices
• 3 1/2 tablespoons lime juice, divided
• 2 teaspoons ground cumin
• 1 10-ounce package frozen whole okra
• Freshly ground black pepper, to taste
• 1 tablespoon extra-virgin olive oil

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