Shrimp Creole
Ingredients
- 1.5 pounds medium-large raw shrimp, shelled and deveined
- 1 lemon, juiced
- 2 Tbs. Cajun seasoning
- 2 Tbs. olive oil
- 2 Tbs. butter
- 1.5 cup seasoned shrimp stock
- 1 green bell pepper, chopped
- 1 medium yellow onion, chopped
- 1 celery stalk, sliced / chopped
- 2 Tbs. tomato paste
- 1 (14 oz.) can of diced tomatoes
- 2 bay leaves
- 1-2 garlic cloves, mashed
- 1 Tsp. red pepper flakes
- 1 Tbs. Worcestershire sauce
- 1 Tsp. hot sauce (optional)
- 1 cup okra, sliced (optional)
- 1/2 cup green onions, sliced
- Dash cayenne pepper
- Dash Filé powder (optional)
- 1/3 cup parsley, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments