Coconut Lime Parfait with Chocolate Mandarin
Ingredients
- FOR THE PARFAIT:
- 50 grams Glucose
- 100 grams Castor Sugar
- 500 milliliters Coconut Milk
- 6 grams Gelatin Leaves, Soaked In Cold Water
- 3 whole Limes, Zest And Juice
- FOR THE CHOCOLATE:
- 200 grams Good Quality, Dark Chocolate (about 53% Cocoa Content)
- 170 milliliters Boiling Water
- 2 whole Mandarins, Peeled And Separated Into Segments, For Garnish
Instructions
Coconut & Lime Parfait with Chocolate & Mandarin serves 4 original recipe by tastykitchen.com.
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