Pot Roasted Chicken

Pot Roasted Chicken

Pot Roasted Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   839
  • Protein:   65g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 pound whole chicken quartered (or 2 1/2 pounds skin-on bone-in drumstick and thighs)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 3 cloves of garlic
  • 1 large onion sliced
  • 3 carrots, chopped
  • 3 sprigs of thyme
  • 1 sprig of rosemary
  • 1/2 Meyer lemon
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