Lentil Tabbouleh Recipe
Ingredients
- 1 cup dry lentils (green or brown (See Note 1))
- 1 cup cherry or grape tomatoes (cut in half)
- 2 green onions (thinly sliced)
- 1 bunch flat-leaf (Italian) parsley (minced (See Note 2))
- 10 mint leaves (thinly sliced)
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 large clove garlic (grated on microplane/zester)
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon ground pepper
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