Tabbouleh Salad Recipe
Ingredients
- ⅓ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fine #1 bulgur wheat
- 3 bunches fresh curly parsley (finely chopped (about 3 packed cups))
- 2 firm tomatoes (finely chopped)
- 2 green onions (finely chopped)
- ¼ cup fresh mint (finely chopped)
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