Ingredients
- * 1/2 cup uncooked quinoa
- * 2 cup finely chopped parsley, stem removed (approx 1 large bunch)
- * 3 to 4 stalk green onion, coarsely chopped
- * 2 -4 tablespoon fresh lemon juice
- * 3 tablespoon extra virgin olive oil
- * 1 tablespoon chopped mint
- * 1 cup chopped cucumber (thin skinned variety like english or persian)
- * 1 cup chopped tomato (optional)
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