Tabbouleh Salad
Ingredients
- 1 cup Boiling Water
- ½ cups Fine Bulghur Wheat
- 3 whole Bunches Flat Leaf Parsley
- 1 whole Bunch Of Mint
- 2 whole Roma Tomatoes, Seeded And Diced
- 1 whole Large Cucumber, Peeled, Seeded, And Diced
- 3 whole Green Onions, Thinly Sliced
- 6 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Fresh Lemon Juice
- ½ teaspoons Kosher Salt
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