Tabbouleh Salad
Ingredients
- ½ cup bulgur wheat
- 4 large tomatoes, deseeded and diced (about 2 ½ cups)
- 1 medium English cucumber, diced (about 2 ½ cups)
- Salt and pepper, to taste
- 4 large bunches curly parsley, stems removed
- 1 bunch mint, stems removed
- ¾ cup green onions, thinly sliced
- 3 garlic cloves, minced
- ⅓ cup extra virgin olive oil
- Juice of large lemon (about 5 tablespoons)
- Salt and pepper, to taste
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